The Grand Hotel Bristol has a large, flexible restaurant that can be divided into three elegant and distinct rooms, depending on the requirements, which open up onto the priceless view of the Borromeo Gulf and Isola Bella, one of the most enchanting stretches of Lake Maggiore. Service is à la carte, but the rooms can also be reserved for completely customised events and ceremonies.
Two chefs, nine cooks and two pastry chefs work together in the kitchen to offer impeccable quality at all times, while the staff in the dining room ensure the highest standard of service. The refined spaces are lit by sparkling chandeliers, which complete the scene. The Grand Hotel Bristol also has two bars that are ideal places for relaxing while enjoying a drink or a cocktail. The first bar is open all year round and is stretches out in the enchanting winter garden, while the pool bar opens up during the summer.
With a magical view over the Borromee Islands, Lake Maggiore provides the backdrop for the dining room at the Tre Isole restaurant. The Main Menu and the Menu of the Day offer a wide range of options that include typical local cuisine as well as dishes from Italian and international traditions.